Slow Cooker Barbecue Ribs | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 2 pounds pork baby back ribs
- salt and pepper to taste
- 1 (18 oz) bottle of bbq sauce (I used Sweet Baby Rays)
- ¼ tsp hot sauce (depending on how spicy you like it.
- ½ cup ketchup
- ⅓ cup packed brown sugar
- 2 tablespoons vinegar ( white )
- ½ teaspoon dried oregano
- 1 tbsp Worcestershire sauce
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