Pressure Cooker Ribs | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1/2 (3-pound) rack spare ribs, membranes removed* (see * above)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 cup Beef Stock or low-sodium broth
- 3 tablespoons Dijon mustard
- 3 tablespoons packed brown sugar
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