Cranberry Cherry Pinwheels - Crisco®

Ingredients

• 1 ½ C. dried cranberries
• 10 oz. cherry jam or preserves (approximately 1 C.)
• ¼ C. water
• ½ tsp. Spice Islands® Ground Saigon Cinnamon
• 3 1/2 C. all-purpose flour
• ¾ tsp. Clabber Girl® Baking Powder
• 1/8 tsp. Clabber Girl® Baking Soda
• 2 tsp. Spice Islands® Orange Peel
• ½ C. butter, softened
• 1 ¼ C. granulated sugar
• 2 eggs
• 3 Tbsp. Crisco® Pure Vegetable or Canola Oil
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 tsp. Spice Islands® Pure Almond Extract