Cranberry Layer Cake - Crisco®

Ingredients

• 1 (12-oz) bag fresh cranberries
• 1 C. water, plus 2 Tbsp., divided
• Juice of 2 navel oranges
• 1 Tbsp. orange zest
• 1 C. granulated sugar
• 2 Tbsp. Clabber Girl® Corn Starch
• 2 ¼ C. all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• ¼ tsp. Spice Islands® Ground Cinnamon
• ½ tsp. salt
• ¾ C Crisco® All-Vegetable Shortening Butter Flavor
• 1 ½ C. granulated sugar
• 1 C. homemade cranberry jelly, at room temperature
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 4 large egg whites, at room temperature
• ¾ C. whole milk, at room temperature
• 1 C. unsalted butter, room temperature
• 1 C. (1 stick) Crisco® All-Vegetable Shortening
• ½ C. homemade cranberry jelly
• 2 Tbsp. heavy cream
• 4 ½ C. powdered sugar
• Sugared cranberries
• Sugared rosemary