Lemon mousse
Savor a delightful Lemon Mousse made with lemon curd, egg yolks, and whipped cream. Perfectly balanced and easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at badrfood.com.
Cooking tools:
- Double boiler
- Hand mixer
- Kitchen scale
- Whisk
- Grater
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
- Ramekin
- Plastic wrap
- Refrigerator
Ingredients
- Lemon curd : 1-1/2 cup
- Peeled lemon : 1 pcs
- Egg yolks : 4 pcs
- Granulated sugar : 134 gr
- Grated lemon peel : 1 tablespoon
- Badr lime juice : 80 ml
- Salt : 1/8 teaspoon
- Whipped cream : 2 cups
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