Green Bean Salad With Feta
Green Bean Salad with Feta, a perfect combination of crisp green beans and tangy feta cheese. Ideal as a side dish or a light meal.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 200 grams green beans (trimmed and cut into 2-inch pieces)
- 50 grams feta cheese (crumbled)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
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