Green Bean Salad with Toasted Walnuts and Feta Cheese
This green bean salad is delicious as a side dish. It is healthy and fresh tasting and makes a nice addition to a holiday menu.
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Ingredients
- 1 pound fresh green beans, rinsed, and end tips cut off
- 1/4 cup white wine vinegar
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh mint leaves, chiffonade
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 2 – 3 cloves garlic, minced
- 1/2 cup toasted walnuts
- 1/2 cup diced red onions
- 1/2 cup feta cheese
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