Shrimp with Tomatoes and Warm Spices - Instant Pot Singapore

Ingredients

• 1 lb Large Shrimp (peeled and deveined, 26 to 30 per pound)
• 2 tbsp Extra-virgin Olive Oil (divided, plus extra for drizzling)
• 5 cloves garlic (minced, divided)
• 1 tsp Grated Lemon Zest
• 1/2 tbsp Salt (divided)
• 1/8 tsp Pepper
• 1 Red Or Green Bell Pepper (stemmed, seeded, and chopped)
• 1 small Onion (chopped)
• 1 tbsp Ras el hanout
• 1/2 tsp Ground Ginger
• 1 can Whole Peeled Tomatoes (drained with juice reserved, chopped coarse (28 ounces))
• 1/4 cup Pitted Brine-Cured Green Or Black Olives (chopped coarse)
• 2 tbsp Coarsely Chopped Fresh Parsley
• 2 scallions (sliced thin on bias)