Marinated Lamb Chump Chops with Eggplant, Zucchini and Capsicum | Australian Lamb - Recipes, Cooking

Ingredients

• 8 lamb chump chops, trimmed
• 1/3 cup basil pesto
• 1 red onion, halved, cut into wedges
• 1 yellow capsicum, roughly chopped
• 2 zucchini, thickly sliced
• 200g cherry tomatoes, halved
• 1 eggplant, trimmed, roughly chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/3 cup pitted green olives
• 3 cloves of garlic, crushed
• Basil leaves to garnish
• Salt and pepper to season
• Crusty bread to serve