Garlic lamb chump chops with roasted capsicum
Garlic lamb chump chops with roasted capsicum – quick, easy, and delicious. Perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 4 lamb chump chops, trimmed
- 285 grams jar roasted red capsicum, drained
- 1/2 cup (140g) tomato purée
- 1/2 cup (80g) black olives
- 1 teaspoon brown sugar
- finely grated rind and juice of 1 lemon
- 1/4 cup torn mint leaves
- couscous with flaked toasted almonds, to serve
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