Spring Salad Recipe with Green Almond & Jamón Serrano Ham
Get a taste of Sonoma with our chef's spring salad recipe, featuring green almonds and Spanish Jamón Serrano ham. Pair with Jordan Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- ¾ pound spring onions
- ½ cup fresh peas
- ½ pound green almonds
- 12 quail eggs
- 4 ounces Jamón Serrano
- 1 pound medium green asparagus
- 1 cup fava greens
- 1 Meyer lemon
- ¼ cup Meyer lemon juice
- 1 tsp Dijon mustard
- 2 tsp shallots
- 1 Tbsp fresh lemon thyme
- ¾ cup Jordan Extra Virgin Olive Oil
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