Bulletproof Ice Cream: Creamy Coconut Low Carb Ice Cream Recipe

Ingredients

• 4 whole eggs
• 4 egg yolks
• 2 tsp Vanilla Collagen Protein Powder
• 1 g vitamin C (ascorbic acid) or 10 drops apple cider vinegar to taste
• 7 tbsp grass-fed butter
• 7 tbsp coconut oil
• 3 tbsp Brain Octane Oil
• 5 ½ tbsp xylitol or erythritol
• ¼-½ cup of water or ice (start with a small amount and add as needed)
• ¼-½ cup cocoa powder (optional)