Santa Fe Taco Soup
There’s something undeniably comforting about a steaming bowl of Santa Fe Taco Soup on a chilly evening. This hearty and …
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Spatula
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cans (15 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (4.5 ounces) diced green chilies
- 1 packet (1.25 ounces) taco seasoning mix
- 1 packet (1 ounce) ranch salad dressing and seasoning mix
- 2 cups beef broth
- Salt
- pepper
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