Caramel Apple Mini Cheesecakes
Caramel Apple Mini Cheesecakes: Crispy graham crust, tangy cheesecake, caramel sauce, and apple chunks—perfect mini treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
- Mason jar
- Airtight container
Ingredients
- 10 graham crackers sheets, finely crushed (1 1/3 cups)
- 2 1/2 Tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 6 Tbsp unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup quick oats
- 1/4 cup + 2 Tbsp packed light-brown sugar
- 1/8 tsp ground nutmeg
- 1/8 tsp salt
- 1/4 cup unsalted butter, cold and diced into 1/2-inch cubes
- 2 (8 oz) pkgs cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 lb granny smith apples, peeled, cored and finely chopped
- 2 tsp lemon juice
- Salted caramel sauce, homemade (see recipe below) or store bought
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