Mini Caramel Apple Cheesecakes - Perfect Fall Dessert!
A delightful fusion of creamy cheesecake, spiced apples, and rich caramel, these Mini Caramel Apple Cheesecakes are perfect for any fall gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Apple corer
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- Graham cracker crumbs: 1 cup.
- Granulated sugar: 2 tbsp (for crust) + 1/4 cup (for cheesecake filling).
- Unsalted butter: 4 tbsp, melted.
- Cream cheese: 8 oz, softened.
- Large egg: 1.
- Vanilla extract: 1 tsp.
- Sour cream: 1/2 cup.
- All-purpose flour: 1 tbsp.
- Caramel sauce: 1/2 cup.
- Medium apple: 1, peeled, cored, and diced.
- Ground cinnamon: 1/2 tsp.
- Brown sugar: 1 tbsp.
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