Grilled Chicken Salad with Avocado & Citrus Herb Vinaigrette | Josh Cellars

Ingredients

• 1 small head Boston Lettuce (Bibb lettuce) torn into large pieces
• 1 cup frisée
• 2 tablespoons lemon juice, divided
• 1 medium ripe avocado, sliced and drizzled with 1 tablespoon lemon juice to prevent browning
• 1/2 red grapefruit, cut into segments
• 2 small chicken breasts
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 tablespoon white balsamic vinegar
• Juice from 1/2 grapefruit
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon minced chives
• 1 teaspoon minced fresh parsley
• 1 scallion, sliced thin