Homemade burgers recipe | Safefood

Ingredients

• 10ml / ½ fl oz. of vegetable oil
• 1 small onion, diced
• 1 clove of garlic, crushed
• 400g / 14 oz. of lean minced beef
• 1 large egg, beaten
• Pinch of black pepper
• 1 tablespoon of fresh chopped sage or 1 teaspoon of dried sage
• Plain flour, for shaping burgers
• 4 hamburger buns, halved
• 1 large beef tomato, sliced into 4 thick slices
• 2 sweet green gherkins, sliced lengthways
• 4 teaspoons of low-fat mayonnaise