Healthy burgers recipe | Good Food
Turn a barbecue favourite into a nutritious meal without compromising on taste with our easy healthy burgers
Ingredients
- 400g lean beef mince (10% fat), preferably organic
- 5 spring onions finely chopped
- 140g finely grated carrot
- 2 garlic cloves finely chopped
- 2 tsp Dijon mustard
- 1 tbsp chopped tarragon
- 1 medium egg beaten
- 4 wholemeal bread rolls, split in half
- 1½ tsp rapeseed oil for brushing
- 25g watercress
- 2 large red peppers halved lengthways and deseeded
- 100g cherry or baby plum tomatoes halved
- 2 tsp lime juice
- 2 tsp snipped chives
- ¼ very small red onion thinly sliced
- pinch crushed chillies
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