Cashew chicken
Cashew chicken is an incredibly tasty and easy Thai stir-fry dish. Tender chicken with vegetables, a delicious sauce and fried cashews.
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Cooking tools:
- Wok
- Mushroom brush
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Paper towel
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 chicken breasts
- large handful of mushrooms
- 1 bell pepper - preferably a mix of all colours
- 1 onion
- 5 garlic cloves
- 3 spring onions
- handful of cashews
- 3 tablespoons of soy sauce
- 3 teaspoons sambal badjak
- 150 ml chicken stock
- 2 tablespoons of sugar
- cornstarch
- sunflower oil
- rice or noodles and prawn crackers to serve
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