Thai Cashew Cashew Chicken Stir Fry Recipe | Recipe Cart
Thai-style Cashew Chicken Stir Fry with savory sauce and crunchy cashews. Quick & flavorful recipe perfect for a weeknight meal!
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Ingredients
- 400 g Chicken breast (About 14oz, Boneless chicken breast/thigh, cut small cubes.)
- 80 g Raw cashew nuts (About half cup or use roasted cashew nuts)
- 3 cloves Garlic (Finely chopped)
- ½ Onion (Cut small dices)
- 8-10 Dried Chillies (Deseeded and cut small pieces, )
- 100 g Mushroom (About 3.5 oz, Straw, button, white mushrooms, etc)
- ½ Bell Pepper (Cut small squares)
- 3-4 Spring Onion (cut 2'' pieces)
- 2-3 tbsp Vegetable oil (Peanut, canola, sunflower, or neutral flavour oil)
- 1 tsp Light soy sauce (Or regular soy sauce)
- ½ tsp Baking Soda
- 1 tsp Corn starch
- 1 tsp Sugar
- 1 tbsp Light soy sauce (Or regular soy sauce)
- 1 tsp Dark sweet soy sauce (Or dark soy sauce or Kecap Manis)
- 1 tbsp Fish sauce
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- 2 tsp Sugar
- ½ tsp Corn starch
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