Jan Osburg's Website - Mahi-Mahi Flambé

Ingredients

• 3 Tbsp olive oil
• 2 Tbsp lime juice (~1/2 lime)
• 2 Tbsp Wigle Landlocked rum
• 2 Tbsp fresh dill
• 1 Tbsp fresh thyme
• 1 Tbsp dried chives
• 2 tsp sesame seeds
• 10 capers, halved
• 1 clove garlic, minced
• 1/2 tsp fresh ground black pepper
• 1/2 tsp coarse sea salt