Grilled Mahi Mahi with Mango Salsa Taste of the Islands

Ingredients

• 4 (6-ounce/170g) mahi mahi fillets, skin off
• 2 tablespoons/30ml olive oil
• 1 tablespoon/15ml lime juice, freshly squeezed
• 1 teaspoon/5g ground cumin
• 1 teaspoon/5g smoked paprika
• 1/2 teaspoon/2.5g garlic powder
• 1/4 teaspoon/1.25g cayenne pepper (optional)
• 1/2 teaspoon/2.5g sea salt
• 1/4 teaspoon/1.25g black pepper
• 1 ripe mango, peeled, seeded, and diced
• 1/2 red bell pepper, finely diced
• 1/4 red onion, finely diced
• 1/4 cup/15g fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 2 tablespoons/30ml lime juice, freshly squeezed
• 1 tablespoon/15ml olive oil
• Pinch of sea salt
• Pinch of black pepper