Espresso-chocolate bundt - Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 90g plain flour
• 70g brown sugar
• 70g unsalted butter, frozen, coarsely grated
• Extra 175g unsalted butter, chopped, softened
• 175g caster sugar
• 3 eggs
• 2 tsp vanilla extract
• 1/4 cup strong black coffee, chilled
• 75g sour cream
• 125g hazelnut meal
• 130g self-raising flour
• 1/2 tsp baking powder
• 1 1/2 cups mini dark chocolate chips
• Double cream, to serve