Brownies with Espresso Coffee - Recipes List

Brownies with Espresso Coffee - Recipes List

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With the rack in the middle position, preheat the oven to 170 °C (325 °F). Butter a 8-inch (20-cm) square cake pan and line with parchment paper, letting paper hang over 2 opposite sides. Butter two

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Ingredients

  • 3/4 cup (180 ml) all-purpose flour, sifted
  • 1/4 cup (60 ml) cocoa, sifted
  • 1/4 teaspoon (1 ml) salt
  • 6 oz (170 g) semi-sweet chocolate, chopped
  • 3/4 cup (180 ml) unsalted butter, cut in cubes
  • 1 cup (250 ml) sugar
  • 3 eggs
  • 6 small scoops vanilla ice cream
  • 3/4 cup (180 ml) espresso coffee

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