Charcoal Grill-Roasted Boneless Turkey Breast | America's Test Kitchen
Charcoal grill-roasted boneless turkey breast recipe that brings smoky flavor and tender juiciness to your table. Ideal for a memorable meal.
Keywords
- Main Courses
- Turkey
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 whole bone-in, skin-on turkey breast (5 to 7 pounds) (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 1/2 cup wood chips, soaked in water at least 30 minutes (optional)
- 1 teaspoon vegetable oil, plus extra for cooking grate
- Ground black pepper
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