Elderberry & almond pie - Good Food Middle East
This is the perfect autumnal pie for a family dessert. Serve with a dollop of fresh cream or vanilla ice cream for an indulgent slice of the season
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Ingredients
- 20 sprigs of elderberries
- 200g golden caster sugar or less, depending on your preference for sweetness
- plain flour, for dusting
- butter, for greasing
- 250g shortcrust pastry, defrosted if frozen
- 200g ground almonds
- crème fraîche, yogurt, or ice cream to serve
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