Pressure Cooker Sausage Minestrone | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) mild Italian sausage meat
• 5 cups no-salt-added chicken broth
• 2 cups chopped onions
• 2 cups chopped zucchini
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 can (28 oz/796 mL) diced tomatoes
• 1 can (14 oz/398 mL) diced tomatoes
• 1 can (19 oz/540 mL) white kidney beans, rinsed and drained
• 1 cup macaroni or small shell pasta
• 4 cloves garlic, finely chopped
• 1 tsp salt
• 1 tsp freshly ground pepper
• ½ cup chopped fresh basil
• ½ cup chopped fresh parsley