Easy Minestrone with Sausage Recipe: A Hearty Bowl of Comfort - The Pass and Provisions

Ingredients

• 1 lb (450g) Italian sausage (mild or spicy, casings removed)
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 2 cups fresh spinach or kale, chopped
• 2 tablespoons olive oil
• 1 can (14.5 ounces, 411 grams) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 can (15 ounces, 425 grams) cannellini beans, drained and rinsed
• 1 cup small pasta (e.g., ditalini or elbow)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• ¼ cup grated Parmesan cheese (for serving)
• Fresh parsley, chopped (optional, for garnish)