White Chocolate Pavé Recipe - Great British Chefs

Ingredients

• 100g of caster sugar
• 2 tbsp of water
• 50g of Brazil nuts, finely chopped
• 500g of white chocolate
• 1 sprig of thyme
• 4 eggs, whites and yolks separated
• 200g of unsalted butter
• 125g of caster sugar
• 1 vanilla pod
• 200ml of double cream
• 300g of ladyfinger biscuits, (about 2 packets)
• 10ml of whisky
• 4ml of orange blossom essence
• 1 tsp water
• 1 tbsp of Brazil nuts, finely chopped
• strawberries, dipped in melted white chocolate (optional)