White chocolate ganache tart

White chocolate ganache tart

www.nzwomansweeklyfood.co.nz

Ingredients Praline Ganache Method 1.To make praline, spread almonds on a baking paper-lined oven tray. In a saucepan combine caster sugar and water.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 cups plain flour
  • 125 grams butter, chopped
  • 1 egg-yolk
  • 1 tablespoon lemon juice
  • Praline
  • 1/2 cup almonds
  • 1 cup caster sugar
  • 1/4 cup water
  • Ganache
  • 450 millilitres thickened cream
  • 500 grams white chocolate
  • 1 orange, finely grated zest
  • almond praline, to serve

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