Smoked Potato Salad Garden - Potatoes USA - Philippines

Name: Smoked Potato Salad Garden - Potatoes USA - Philippines
Ingredients: 8 cups Diced Frozen Potatoes, Fully Cooked, Non-Seasoned, Slack Thaw or Steam Lightly then Cool; 24 ounces Japanese Mayo (Kewpie, Kenko, etc.); ½ Tablespoon Liquid Smoke; ½ cup Rice Wine Vinegar; ½ Tablespoon Kosher Salt; 2 tablespoons Dijon Mustard; ½ cup Dill pickle Relish; 1 teaspoon Ground Black Pepper, Freshly Ground; ½ cup Chives or Green Onions, finely chopped; ¼ cup Dill (Fresh), finely chopped; ¼ cup Tarragon (Fresh), finely chopped; 1-½ cups Rye "Soil" (recipe below); 24 each Pickled Marble Potatoes (recipe below); 6 slices Rye Bread; ½ cup Sliced Almonds; ¼ cup Extra Virgin Olive Oil; 1 teaspoon Kosher Salt; ½ teaspoon Black Pepper; 1 Tablespoon Onion Flakes; ¼ teaspoon Granulated Garlic; ¼ cup White Wine Vinegar; 2 Tablespoons Granulated Sugar; 1 Tablespoon Kosher Salt; ½ Tablespoon Mustard Seeds; 1 Dried Bay Leaf; ⅓ cup Water; 2 cups Assorted Petite (Marble) Potatoes

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Ingredients

8 cups Diced Frozen Potatoes, Fully Cooked, Non-Seasoned, Slack Thaw or Steam Lightly then Cool
24 ounces Japanese Mayo (Kewpie, Kenko, etc.)
½ Tablespoon Liquid Smoke
½ cup Rice Wine Vinegar
½ Tablespoon Kosher Salt
2 tablespoons Dijon Mustard
½ cup Dill pickle Relish
1 teaspoon Ground Black Pepper, Freshly Ground
½ cup Chives or Green Onions, finely chopped
¼ cup Dill (Fresh), finely chopped
¼ cup Tarragon (Fresh), finely chopped
1-½ cups Rye "Soil" (recipe below)
24 each Pickled Marble Potatoes (recipe below)
6 slices Rye Bread
½ cup Sliced Almonds
¼ cup Extra Virgin Olive Oil
1 teaspoon Kosher Salt
½ teaspoon Black Pepper
1 Tablespoon Onion Flakes
¼ teaspoon Granulated Garlic
¼ cup White Wine Vinegar
2 Tablespoons Granulated Sugar
1 Tablespoon Kosher Salt
½ Tablespoon Mustard Seeds
1 Dried Bay Leaf
⅓ cup Water
2 cups Assorted Petite (Marble) Potatoes