Potato Salad Recipes | Appetizer Recipes | Side Dish Recipes

Name: Potato Salad Recipes | Appetizer Recipes | Side Dish Recipes
Ingredients: 8 cups Diced Frozen Potatoes, Fully Cooked, Non-Seasoned, Slack Thaw or Steam Lightly then Cool; 24 ounces Japanese Mayo (Kewpie, Kenko, etc.); 1/2 Tablespoon Liquid Smoke; 1/2 cup Rice Wine Vinegar; 1/2 Tablespoon Kosher Salt; 2 tablespoons Dijon Mustard; 1/2 cup Dill pickle Relish; 1 teaspoon Ground Black Pepper, Freshly Ground; 1/2 cup Chives or Green Onions, finely chopped; 1/4 cup Dill (Fresh), finely chopped; 1/4 cup Tarragon (Fresh), finely chopped; 1-1/2 cups Rye "Soil" (recipe below); 24 each Pickled Marble Potatoes (recipe below)

potatogoodness.com

Creamy and classic American style potato salad with a hint of smoky flavor.

View full recipe on potatogoodness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

Share this recipe:

Ingredients

8 cups Diced Frozen Potatoes, Fully Cooked, Non-Seasoned, Slack Thaw or Steam Lightly then Cool
24 ounces Japanese Mayo (Kewpie, Kenko, etc.)
1/2 Tablespoon Liquid Smoke
1/2 cup Rice Wine Vinegar
1/2 Tablespoon Kosher Salt
2 tablespoons Dijon Mustard
1/2 cup Dill pickle Relish
1 teaspoon Ground Black Pepper, Freshly Ground
1/2 cup Chives or Green Onions, finely chopped
1/4 cup Dill (Fresh), finely chopped
1/4 cup Tarragon (Fresh), finely chopped
1-1/2 cups Rye "Soil" (recipe below)
24 each Pickled Marble Potatoes (recipe below)