Basic Pie Dough | Blue Jean Chef - Meredith Laurence

Basic Pie Dough | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Knowing how to make a basic pie dough or pastry is part of every cooks repertoire. A food processor makes the job very easy.

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Ingredients

  • 1½ cups all-purpose flour (plus more for dusting the work surface (7½ ounces))
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 6 ounces unsalted butter (cut into cubes and well chilled (1½ sticks))
  • ½ teaspoon lemon juice
  • 4 to 6 tablespoons ice-cold water (as needed)

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