Pizza Dough | Blue Jean Chef - Meredith Laurence

Pizza Dough | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Pizza dough is something I like to have on hand (fridge or freezer) all the time. You never know when you'll need it and a good dough is...well, good dough!

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Ingredients

  • 4 cups bread flour, (pizza (“00”) flour or all-purpose flour)
  • 1 teaspoon active dry yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1½ cups water
  • 1 tablespoon olive oil

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