Basic Pie Dough | Blue Jean Chef - Meredith Laurence
Knowing how to make a basic pie dough or pastry is part of every cooks repertoire. A food processor makes the job very easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1½ cups all-purpose flour (plus more for dusting the work surface (7½ ounces))
- 2 teaspoons sugar
- ½ teaspoon salt
- 6 ounces unsalted butter (cut into cubes and well chilled (1½ sticks))
- ½ teaspoon lemon juice
- 4 to 6 tablespoons ice-cold water (as needed)
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