Pizza Dough | Blue Jean Chef - Meredith Laurence
Pizza dough is something I like to have on hand (fridge or freezer) all the time. You never know when you'll need it and a good dough is...well, good dough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 cups bread flour, (pizza (“00”) flour or all-purpose flour)
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 1½ cups water
- 1 tablespoon olive oil
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