Fresh Tomato Tart
This fresh tomato tart recipe is a work of art! Use summer’s best tomatoes and a free-form pastry. Mmmm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Tart pan
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Baking sheet
Ingredients
- 1/3 cup pesto
- 1/2 cup finely grated Parmesan cheese, divided
- 1-1/2 tablespoons fine cornmeal
- 4 or 5 large, ripe tomatoes, cored, halved, seeded, and sliced 1/4-inch thick
- salt
- freshly ground black pepper
- 1/4 cup heavy cream
- basil leaves, for garnish
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