Slow Cooker Pierogi and Kielbasa Casserole Recipe | Recipe Cart
Taste the comfort of mini pierogies, creamy cheese, and smoky kielbasa in a slow cooker casserole. Perfect for busy nights and pairs well with a fresh salad.
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Ingredients
- Three boxes of Mrs. T’s Cheddar Pierogies—preferably mini-sized for bite-sized convenience—work best for this casserole. Additionally, you'll need:
- 4 cups of chicken broth
- 8 oz. block of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound of sliced kielbasa (or another cooked meat as suggested)
- Salt and pepper, adjusted to your taste
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