Slow Cooker Pierogi And Kielbasa Casserole Recipe | Recipe Cart
Slow Cooker Pierogi and Kielbasa Casserole with melted cheese and savory flavors—perfect in just 5 minutes of prep!
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Cooking tools:
- Slow cooker
- Spoon
Ingredients
- 1 lb kielbasa (sliced (I used turkey))
- 36 oz pierogi (frozen)
- 2 cups chicken broth (or vegetable broth)
- 1 cup cottage cheese (full fat)
- 2 cups shredded cheddar cheese
- ¼ tsp fresh ground black pepper
- nonstick agent of choice
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