Chicken Burgers with Maple-chipotle Mayonnaise | Chicken Burger

Ingredients

• 700g chicken (minced or not; use a mixture of breast and thigh)
• 10 spring onions, finely chopped
• 4 tbsp finely grated Parmesan
• 75g peeled and grated fresh ginger
• 4 cloves of garlic, crushed
• large bunch of coriander, stalks and leaves chopped
• 1½ tbsp rice wine vinegar
• 3 tbsp toasted sesame oil
• 1½ tbsp soy sauce
• 2 limes, zest and juice
• groundnut oil (or other flavourless oil), for frying
• 2 tbsp rice wine vinegar
• 1 tsp caster sugar
• ½ cucumber
• 1 tsp toasted sesame seeds
• 1 red chilli, sliced
• 6 tbsp mayonnaise
• 5 chipotle peppers in adobo sauce (or 1 tsp paprika and 1 tsp harissa)
• 1 lime, zest and juice
• 1 tsp maple syrup and salt and pepper
• burger buns (we like to toast them a little)
• 2 Little Gem lettuces, leaves separated
• 2 plum tomatoes, cut into 1cm slices
• 2 red onions, cut into half moons and fried until crisp