Gooey Raspberry White Chocolate Cookies - Sweet and Tangy Treats
Make these delicious cookies with bursts of tart raspberries and creamy white chocolate. Perfect gooey centers with slightly crisp edges create an irresistible texture you'll love.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 1/2 cup white chocolate chunks
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