Raspberry White Chocolate Cookies

Name: Raspberry White Chocolate Cookies
Ingredients: 1 1/2 cups (198g) raspberries, divided; 3/4 cup (150g) plus 2 tablspoons (25g) granulated sugar, divided; 1 teaspoon fresh lemon juice; 1 teaspoon cornstarch; 1 3/4 cups (225g) all purpose flour, sifted; 1/4 cup (30g) cake flour, sifted; 3/4 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1/2 cup (113g) unsalted butter, softened; 1/4 cup (50g) packed brown sugar; 1 large egg; 1 large egg yolk; 1 1/2 teaspoons pure vanilla extract; 1/4 teaspoon pure almond extract; 1 4 oz (113g) bar of white chocolate, cut into bite size pieces, plus extra for tops (or 2/3 cup (4 oz) white chocolate chips); pink pearl coarse sparkling sugar (optional)

www.browniemischief.com

Raspberry White Chocolate Cookies with jam swirls and pink sparkling sugar topping. Perfect dessert course!

View full recipe on www.browniemischief.com

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Ingredients

1 1/2 cups (198g) raspberries, divided
3/4 cup (150g) plus 2 tablspoons (25g) granulated sugar, divided
1 teaspoon fresh lemon juice
1 teaspoon cornstarch
1 3/4 cups (225g) all purpose flour, sifted
1/4 cup (30g) cake flour, sifted
3/4 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup (113g) unsalted butter, softened
1/4 cup (50g) packed brown sugar
1 large egg
1 large egg yolk
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon pure almond extract
1 4 oz (113g) bar of white chocolate, cut into bite size pieces, plus extra for tops (or 2/3 cup (4 oz) white chocolate chips)
pink pearl coarse sparkling sugar (optional)