COMBIONLINE - Chicken and plum tagine

Ingredients

• 1.0000 kg chicken thighs, boned and diced
• 2.0000 tPcs red onions, finely chopped
• 10.0000 g ground white pepper
• 20.0000 g tagine spice
• 0.1250 g saffron
• 5.0000 g salt
• 1.0000 tPcs zest of one lemon
• 24.0000 tPcs dried plums
• 6.0000 tPcs cloves garlic, finely chopped
• 20.0000 ml evoo
• 100.0000 g whole almonds, blanched and toasted
• 10.0000 g fresh coriander, finely chopped