Chicken Tagine with Prunes ⋆Anne's Kitchen

Ingredients

• 3 onions
• 3 tbsp olive oil
• 800g boneless + skinless chicken thighs
• 2 garlic cloves
• 1 cinnamon stick
• 1 tsp cumin seeds
• 400ml chicken stock
• a pinch of saffron (optional)
• 2 tbsp honey
• 200g prunes
• 100g blanched almonds
• salt and pepper
• 320g couscous
• 400ml boiling water
• 20g butter, in small cubes
• ¼ tsp salt