Giant Pumpkin-Masala Chai Sweet Roll | Red Star® Yeast

Ingredients

• 3 1/3 to 3 2/3 cups (417 to 459g) all-purpose flour (divided)
• 1/3 cup (73g) firmly packed light brown sugar
• 1 (0.25oz) package (7g) Platinum Yeast
• 1 3/4 teaspoons (5.25g) kosher salt (see note)
• 1/3 cup (80g) whole milk
• 6 tablespoons (84g) unsalted butter
• 3/4 cup (183g) canned pumpkin
• 1 large (50g) egg (room temperature)
• Makes about 1/2 cup
• 4 tablespoons (24g) ground cinnamon
• 2 tablespoons (12g) ground ginger
• 1 tablespoon (6g) ground cloves
• 1 1/2 teaspoons (3g) ground cardamom
• 1 1/2 teaspoons (3g) ground black pepper
• 1 tablespoon (5g) Masala Chai Spice Mix
• 1/4 cup (57g) unsalted butter (room temperature)
• 1 cup (120g) confectioners' sugar
• 2 tablespoons (30g) whole milk