Pumpkin Rolls with Kashmiri Garam Masala – World Spice

Ingredients

• 1/2 cup whole milk, warmed
• 2-1/4 teaspoons active dry yeast
• 6 tablespoons unsalted butter, divided
• 3-1/2 cups all-purpose flour, plus extra for rolling out
• 1/4 cup packed light or dark brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon Kosher Salt
• 1 teaspoon Kashmiri Garam Masala , ground
• 2/3 cup pumpkin puree, canned or homemade
• 1 large egg
• Oil for coating rising bowl
• 3/4 cup packed light or dark brown sugar
• 1/8 teaspoon Kosher Salt
• 2 teaspoons Kashmiri Garam Masala , ground
• 4 ounces cream cheese, at room temperature
• 2 cups powdered sugar, sifted
• 2 tablespoons buttermilk
• 2 tablespoons maple syrup