Sheet Pan Christmas Cookies • Kroll's Korner

Ingredients

• 1 1/4 cup unsalted butter (melted and slightly cooled)
• 1 1/4 cup brown sugar, dark or light (packed)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 2 Tbsp. whole milk
• 1 1/2 Tbsp. vanilla extract
• 3 cups all purpose flour (spooned and leveled)
• 1 1/2 tsp. kosher salt
• 1 tsp. cornstarch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 pinch ginger
• 1 pinch cinnamon
• 1 pinch cloves
• 1 pinch nutmeg
• 1 tbsp. molasses
• 1/4 cup dried cranberries (plus more to garnish after baking)
• ¼ cup white chocolate (plus more to garnish after baking)
• ⅓ cup red & green M&Ms (plus more to garnish after baking)
• 2 tbsp. semi sweet chocolate chips
• 1 ½ tbsp. Dutch process cocoa
• ~8 Ghirardelli’s Peppermint Bark Squares
• ¼ tsp. espresso powder
• ¼ tsp. peppermint extract
• flaky sea salt