Sheet Pan Cinnamon Rolls • Kroll's Korner

Ingredients

• 2 1/4 cups whole milk, warmed to 110°F
• 2 Tbsp. active dry yeast (3 standard packets is ~2 Tbsp. so 3 packets = perfect)
• 1/4 cup granulated sugar
• 1 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 3 large eggs, room temperature, whisked
• 2 large egg yolk, room temperature, whisked
• 8 cups bread flour, or all-purpose flour, spooned and leveled, plus up to ~1/2 more as needed and for dusting
• 1 Tbsp. kosher salt
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 cup unsalted butter, softened
• 2 cups dark brown sugar, packed
• 1/4 cup ground cinnamon
• 1/2 tsp. kosher salt
• 1 cup heavy cream, warmed (optional) (you may not need all this cream, just use your best judgement!)
• 12 oz. full-fat cream cheese, softened
• 3/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 Tbsp. vanilla bean paste (or vanilla extract is OK. )