Ina Garten Beef Wellington - Recipe Tweets

Ingredients

• 1 whole beef tenderloin
• 1 tablespoon of freshly ground black pepper
• 1/4 cup of unsalted butter
• 2 teaspoons of chopped fresh thyme leaves
• 1 pound of puff pastry
• 2 tablespoons of olive oil
• 1 tablespoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• 1/2 pound of mushrooms
• 1/2 cup of minced shallots
• 1/2 teaspoon of flaky sea salt
• 2 tablespoons of dry sherry
• 12 slices of prosciutto
• 2 large eggs