Make beef Wellington with Christian | Recipe | Kitchen Stories
Beef Wellington is a classic recipe, here's our best version, with video so you know you can make it perfect every time.
Keywords
- Brand Content
- christmas
- main
- pastry and doughs
- british
- beef
- dinner party
- new-year
- wedding
- Video
- savory
- for four
- alcohol
- dairy
- herbs
- winter
- oven
- base
- sauteing
Ingredients
- 2.25 lbs beef tenderloin
- 1 tbsp pepper
- 2 tbsp olive oil
- 1 shallot
- 1 clove garlic
- 0.25 oz parsley
- 0.25 oz thyme
- 0.25 oz marjoram
- 8.75 oz mixed mushrooms
- 1.75 oz butter
- 0.4 cup white wine
- 0.5 tsp salt
- 4.25 oz bacon
- 14 oz puff pastry sheets
- 1 egg yolk
- flour (for dusting)
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